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Category Archives: Sides
Seemed so simple.
On the menu: Mushroom Pies with Pear Salad Earlier this month, I took out my old November issues of Food Network Magazine to look for some Thanksgiving inspiration. I didn’t find any holiday ideas, but I did find a couple … Continue reading
Posted in Dinner, Salads, Sides, Vegetables, Vegetarian
Tagged Dinner, Food, Mushrooms, Pear Salad, Recipes
5 Comments
Unexpectedly decadent.
On the menu: Acorn Squash with Quinoa and Pistachios and Roasted Brussels Sprouts with Grapes and Walnuts Wait! Don’t leave! Don’t get overwhelmed by the length of the names of these dishes like I did–this dinner was simple to make … Continue reading
Posted in Dinner, Other Grains, Sides, Thanksgiving, Vegetables, Vegetarian
Tagged Acorn Squash, Brussels Sprouts, Dinner, Food, Recipes, Thanksgiving, Vegetarian
7 Comments
It’s aptly named.
On the Menu: Spicy Chinese Slaw My attendance at the weekly farmers market here has been embarrassingly rare this summer. I hadn’t really gotten into cooking last summer, and as I discovered the joy that is fresh, local ingredients over … Continue reading
Posted in Dinner, Sides, Vegetables, Vegetarian
Tagged Dinner, Food, Joy of Cooking, Kohlrabi, Recipes, Slaw, Summer
2 Comments
Something green.
On the Menu: Fava Beans and Carrots While we were in Wisconsin last week, Kevin and I were treated to many meat-heavy meals. We also consumed quite a bit of Wisconsin beer and Wisconsin cheese, which made our intestines quite … Continue reading
Posted in Beans, Dinner, Sides, Vegetables, Vegetarian
Tagged Dinner, Fava Beans, Food, Green, Improv, Joy of Cooking, Recipes, Side Dishes, Spring
1 Comment








