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Category Archives: Vegetables
For a rainy day.
On the menu: Lentils with Roasted Vegetables We have ants. Not the tiny ones, but the big, nasty guys. There’s enough of them to know we’re being invaded, but there’s not enough to determine where they’re coming from. It’s immensely … Continue reading
Posted in Beans, Dinner, Vegetables, Vegetarian
Tagged Dinner, Food, Lentils, Recipes, Roasted Vegetables
6 Comments
Where it’s at.
On the menu: Fiddlehead Quiche It is not spring in Maine (or in the Northern Midwest) without a eating a few fiddleheads. Fiddleheads are the new spring growth of the ostrich fern. They’re picked while they’re still rolled up tight, … Continue reading
Posted in Breakfast, Dinner, Eggs, Lunch, Pies, Uncategorized, Vegetables, Vegetarian
Tagged brunch, Dinner, fiddlehead quiche, fiddleheads, Food, quiche, Recipes
6 Comments
Easy to adapt.
On the menu: Roasted Chickpeas and Vegetables We’ve been busy around here. I’ve picked up a second job to supplement my meager finances, and it has definitely taken a toll on my motivation to cook. But cooking is what keeps … Continue reading
Posted in Beans, Dinner, Rice, Vegetables, Vegetarian
Tagged Buttercup Squash, Dinner, Food, Meatless, Recipe, Roasted Chickpeas
2 Comments
Seemed so simple.
On the menu: Mushroom Pies with Pear Salad Earlier this month, I took out my old November issues of Food Network Magazine to look for some Thanksgiving inspiration. I didn’t find any holiday ideas, but I did find a couple … Continue reading
Posted in Dinner, Salads, Sides, Vegetables, Vegetarian
Tagged Dinner, Food, Mushrooms, Pear Salad, Recipes
5 Comments








